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Macau International Airport Introduced Koi Kei Bakery, Provides Local Specialty Commodity

2019 / 07 / 25

The objectives of the Request for Proposal for the commercial spaces at the North Extension of MIA Passenger Terminal Building are to support the Macau Local Enterprise as well as Macau Cultural Industry Enterprise for brand development, enhance competitiveness and promote business renovation and transformation

 

The procedure of Open Tender No. NE201807R for the Retail Services Subconcession at MIA has been completed. We are glad to announce that CAM has entered into a five-year Subconcession Contract with Koi Kei Food Co., Ltd for the Operation of Retail Services at the departure level of the airside of the North Extension of the Passenger Terminal Building.

 

The new operator has commenced their operation from 24 July 2019 onwards with the trading name “Koi Kei Bakery”, so MIA passengers can enjoy variety of quality local specialty provided by “Koi Kei”.