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Macau International Airport Gourmet Festival 201919 Aug 2019

This summer, Macau International Airport brings in new experiences to its passengers.  The Airport together with its service partners of food and beverage and shopping facilities will hold the Airport Summer Gourmet Festival at the departures restricted area from 16 August to 30 August 2019. 

During this period, passengers have the opportunities to taste Macau’s specialties such as the famed almond cookies, bacalhau, fish balls, coffee or milk tea at the tasty corner of the Festival, from 11am to 1pm or 5:30pm to 7:30pm daily.  All the delicacies are signature/promoted products sponsored by our partners - Blooom Coffee House, Circle K, Food², Foodlane, Koi Kei Food Co. Ltd., Estabelecimento de Comidas San Mou I,  Sky Shilla Duty Free and Pastelaria Yeng Kee for passenger’ tasting.  What’s more, passengers may enjoy special discounts offered by the restaurants and shopping outlets during this promotion period.

Featured outlets will be at the Tasting Corner on these dates:                                                        

  • 16 – 17 August    Black or Milk Coffee sponsored by Blooom Coffee House
  • 18 – 19 August    Hong Kong Style Milk Tea sponsored by Food²
  • 20 – 21 August    Almond Cookie sponsored by Pastelaria Yeng Kee
  • 22 – 23 August    Bacalhau, Miso Soup, Dumplings and Serradura sponsored by Foodlane
  • 24 – 25 August    Moon cake in egg yolk paste sponsored by Koi Kei Food Co. Ltd
  • 26 – 27 August    Oyster, Meat balls, fish balls, coffee and milk tea sponsored by Estabelecimento de Comidas San Mou I
  • 28 August             Chocolate sponsored by Sky Shilla Duty Free
  • 29 – 30 August    Cookies and egg rolls sponsored by Circle K

Make sure not to miss them at Macau International Airport!  Macau International Airport wishes all passengers enjoy their experience with us.